Department of FoodieDepartment of Foodie
Wood-fired pies, pasta, sandwiches & salads offered in a snug, relaxed space with counter-service.
From Google Maps reviews.
Came upon this place by chance after dinner in Tribeca. Omg. 😳 from the first bites of the plain slice I knew I was in a fantastic pizzeria. These guys are the old school nyc style pizzerias that are rapidly harder to find. The slices I tried were delicious. Definitely will come back for their parm sandwiches and their salads. They even had a small tv on showing the nba playoffs! What a gem of a spot!
We’ve been getting food from here for years and it’s always been exceptional. We regularly order the ziti pizza pie along with cheese pies. The ziti pizza pies are always prepared exceptionally so we didn’t open the box to check before we left, as we expected what we usually get. Not only was the food terribly prepared, but when I called to order, a staff member picked up and was yelling something at me and I was unable to understand what he was saying. He then hung up on me. I was informed shor
The pizza is fantastic—crispy crust, just the right amount of char, and quality ingredients that actually taste fresh. I went with the classic Margherita and a white pie with prosciutto, and both were perfectly balanced and flavorful. The sauce has that rich, tangy depth that shows they take pride in the basics. Atmosphere is casual but cozy, with a laid-back staff that makes you feel right at home. It’s the kind of place where you can relax with friends over a cold beer and a hot pie without f
From the Jan 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Food surfaces are too worn or badly built to be properly cleaned.