Department of FoodieDepartment of Foodie
French-Vietnamese fare is served amid exotic decor of palm fronds & low light at this 80s-era spot.
What to order: Fried Spring Rolls · Shaking Beef · Amok Cambodgien · Five‑Spice Rum CakeFrom Google Maps reviews.
Lovely evening at Indochine in NoHo. The atmosphere is always a vibe. I ordered the Bella DeJour cocktail which struck a perfect balance of sweet and dry. Food was delicious, the spring roles were the standout to me. But every dish came out hot and presented beautifully. At the end of the night we topped off our meal with a multitude of desserts. If you are a chocolate fan, I recommend the chocolate desert. The lemon tart and the sticky rice was A+ too. A few notes tho - it was a bit dark in t
This was my first time at Indochine, but not the last! Our server Emily was spectacular, always attentive and smiling. We were celebrating our twin daughters’ graduation, and the staff made it a very special night. We ordered several appetizers, but the hit was the Spring Rolls. I got the Pork Collar (5 stars on its own), but the Salmon, Shaken Beef, and Vietnamese Barbecue Chicken were also beautiful and tasty. We closed with the Rum Cake and the Chocolate mousse. One of our favorite places alr
Amazing service ! Our bartender Greg served us some amazing cocktails, he also had amazing conversation topics! The rest of the staff were amazing too, the atmosphere was cozy and romantic, perfect for couples. However the food wasn’t the most exciting considering the price, we only tried couple dishes so we definitely need to come back and try more!
From the Sep 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.