Department of FoodieDepartment of FoodieCounter-serve spot with locally sourced ingredients and Japanese fermentation techniques making ramen.
From Google Maps reviews.
We had such a cozy, satisfying meal at Ippudo V with the modern and warm vibe, perfect for a comforting ramen night. Loved their all-vegan selection, which is honestly refreshing to see done so thoughtfully. We started with the Vrooklyn Gyoza, it was easily one of the best vegan gyozas I have had in a long time. They were incredibly flavorful with a subtle smoky depth. For ramen, we tried Platon Tonkotsu, their take on the signature tonkotsu-style broth. It was unique, deeply flavorful, and f
Vegan eats review: Pla-ton: the noodles have a delicious bite. Homey and satisfying La la Papaya: perfect for the summer Super Mario Bros: reminds me of a tuna or crab salad Goma Q: pleasant palate cleanser after the fried foods Vrooklyn Gyoza: meaty flavor Kali Kali Kale Salad: a tad spicy Niwa No Uguisu Doburoku Sake: creamy and sooth great compliment to the meal Staff efficient kind Vibe: chill beautiful design with space and not bustling Presentation of eats made our date night feel
I was really surprised by the quality of the Ramen and the broth. We got the daigo no miso and the tan tan mien . Tan tan was spicy very good flavor. Daigo also was very rich. We also got the mushroom tempura. They also gave free refill of noodles Came on jazz night for Saturday, $8/person. Really impressed with all vegetarian fare
From the Jun 22, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.