Department of FoodieDepartment of FoodieLaid-back Indian restaurant and bar for classic plates (some on fire) and cocktails in a cozy setting.
What to order: Kasundi Jheenga Shrimp · Sharabi Chicken Tikka · Ishq Dal‑E‑Khaas · Delhi Ki Butter ChickenFrom Google Maps reviews.
Delicious and inventive food. Everything had a great blend of flavors and textures, where all the ingredients remained distinct and the composition was better than the parts. The crispy lacha paratha was one of the best I've had. The morels korma was excellent. I'll be back to try more. The atmosphere is pretty relaxed and the food was well paced, I never felt under pressure to leave.
Great place to sit at the bar and enjoy punchy food and mellow drinks, or to sit at a table to get lost in conversation while sharing bread and curries. My favorite was the dum ka gosht where the curry was spiced without being spicy and the goat was tender while keeping the goat's lean taste. I also highly recommend the hara paneer mattar kulcha. Kulchas are always good and the peas provide a vegetal depth to the salty fatty cheese kulcha. The gongura shrimp had good shrimp and amazing bajji un
The attention to detail and the creativity behind the menu truly stand out. From the presentation to the balance of flavors, every dish felt carefully crafted. I ordered the Jalebi Chaat, which was crunchy with just a mild level of spice. I also tried the Lamb Keema Kulcha, and it was just as delicious. For drinks, I chose the Pehla Nasha cocktail, which was tropical and citrusy with subtle notes of cardamom. It was something completely new for me, and I absolutely loved it. The service was genu
From the Dec 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Flies were present in the space.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.