Department of FoodieDepartment of Foodie
Upscale venue for dinner, cocktails, burgers and comfort food, plus a club downstairs.
What to order: Tuna Carpaccio · Mini Lobster Rolls (with warm lobster bisque) · Bistro Burger · Chocolate Chip Cookie (with bourbon milk)From Google Maps reviews.
I'm still seated at the bar as I write this review. While the food I've tried has been tasty, I am absolutely shocked by the price to portion ratio (and I say this as someone who dines out in NYC almost every night). The steak au poivre costs $56 and can be finished in 12 bites. I struggle to believe it was even 6 ounces of meat, easily the smallest New York strip I've ever seen, and comes atop a pool of the wateriest peppercorn sauce. You'd be better served spending the $135 for the 2-person, 3
Listen we really wanted to love this place, but when I go to a restaurant with price points like Jean's, I want to feel taken care of. I want to feel like the servers are on my side and everyone wants to have a nice time. Every part of our experience felt scam-my. I know this is the game and I know I'm the sucker for not playing it right, but that doesn't mean I have to enjoy it. Just offer the tap water as one of your options instead of charging us $12 when we choose "still" out of "still or sp
I visited Jean's with a friend for dinner and we had a reservation for the evening. From the moment we arrived, the staff made a very positive impression on us. The hosts and service team were extremely welcoming, attentive, and genuinely friendly throughout the night. The overall atmosphere of the restaurant felt stylish, lively, and elegant without being overly formal, which made the evening enjoyable and comfortable. As a starter, we ordered the bread and butter, and honestly, it was one of
From the Mar 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.