Department of FoodieDepartment of FoodieInformal halal eatery featuring spicy, halal-friendly noodle dishes and other authentic Chinese fare.
What to order: Hand‑rolled noodles with lamb · Xinjiang Big Plate Chicken · BBQ Lamb Ribs · Hot and Sour CucumberFrom Google Maps reviews.
While exploring Manhattan, we stumbled across Jiang’s Kitchen and were pleasantly surprised to find it to be a halal restaurant. The restaurant has a cozy, no-frills atmosphere that lets the food do the talking, and it turned out to be one of those unexpected finds that makes a trip memorable. We started with the House Special Lamb Kabobs, which arrived sizzling on skewers and coated with a flavorful blend of spices. The lamb was tender, juicy, and packed with smoky, cumin-forward flavors that
This is hands down the best Chinese HALAL food I've had in Manhattan, especially in the East Village/Saint Marks. The dishes are not only delicious but also expertly crafted, the perfect blend of traditional Chinese flavors with halal ingredients. From the tender dumplings to the flavorful stir-fries, every bite is a delightful experience. The restaurant's commitment to quality is evident, and the menu features a fantastic variety of options that cater to all tastes. The inviting atmosphere enha
Disappointing experience. The prices and meat portions are good, but the food quality is lacking. The beef shumai felt like a frozen product, and the Big Plate Chicken was served with a very stingy portion of low-quality, non-hand-pulled noodles. The skewers were okay, but overall, it didn't live up to the reviews. I won’t be returning."
From the Dec 16, 2024 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
