Department of FoodieDepartment of Foodie
Informal pizzeria with Sicilian & New York–style pies, plus calzones & other Italian favorites.
From Google Maps reviews.
We had the tomato and red onion slice, eggplant Parmesan slice and a white slice. We also had the lentil soup and the chicken noodle soup. Everything was delicious. We did get a Stewart black cherry soda and a can of ginger ale, everything with a tip was $43. Well worth it We definitely recommend and definitely will go again.
Amazing pizza here, and this place is the definition of “A slice of New York pizza” one of the best in NYC! Hands down! You can taste the love in the sauce, the dough it’s just perfect and the mozzarella used is not the cheap kind. They have all types of pizza from deep dish, to buffalo ranch pizza. The staff it’s always friendly, even the owner is making pizza there joking around with the staff. Store is always clean! A+ Come try it out and thank me later. 🍕🍕🍕
The dough to sauce to cheese ratio is on point. No flop and not overly oily. Definitely a contender for our top favorite pizzerias. The staff is always friendly and attentive. Been coming here for over 20 years. Eating a slice as I write this review. They happen to use one of my favorite tomato sauces - Sassone brand.
From the Feb 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.