Department of FoodieDepartment of Foodie
Innovative, high-end Korean fare served in elegant, contemporary digs with an extensive wine list.
What to order: Octopus with gochujang aioli · Yellowtail KimbapFrom Google Maps reviews.
Dining at Jungsik was an outstanding experience and absolutely deserving of its 3 Michelin stars. Every dish was incredibly creative, beautifully presented, and packed with flavor. The menu showcased Korean cuisine in a modern and refined. Each course felt thoughtfully composed, with impressive attention to detail in both taste and presentation. You could really see the artistry and innovation behind every plate. The service was equally exceptional — polished, attentive, and seamless from begi
The dining experience started and ended incredibly strong. The meal kicked off with impressive starter bites that absolutely took my breath away with their range and technical skill, and the final dessert was equally stunning and fun (both dolharubang and garden theme desert). However, the meal faltered a bit in the middle. While the plain octopus was cooked perfectly, I wasn't convinced it was a dish impressive enough for a three-star restaurant. On the other hand, I thoroughly enjoyed the gim
beautifully presented dishes and each bite was excellent. our favorites was the octopus, crispy on the outside but still extremely tender, and amber jack with perilla oil sauce which was so refreshing. the starter banchans were the perfect start, each one full of unique flavors. every dish was meticulously cooked, the salmon was tender and the galbi melted in your mouth. really a wonderful experience.
From the Jun 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.