Department of FoodieDepartment of FoodieFrom Google Maps reviews.
The roti that was not part of the menu? AMAZING. Everything else was great but it didn’t really blow my mind. Shrimp was spicy but it wasn’t intolerable. The goat curry was great though, very tender. Duck sausage not my favorite. It’s more of a blood sausage if you like that it might be good. The dessert, coconut turnover, was very filling. It’s basically a bread. If you ever had the coconut cream bread from an Asian bakery, it reminds me of that. Nonetheless the bread was super fluffy, moist an
I went here the other night to celebrate my wife's new job. I stayed up until midnight two weeks before the reservations were available so I could get my pick on Open Table (this was a new experience for me). What can I say about this place that everyone isn't already saying? The space was cool. The service was impeccable. The drinks were creative and spirit forward. The food was plated beautifully and packed with flavor. If I have one complaint, it is the price for the experience. The price is
Fine dining, great service, good food what more can you ask for. It was great to watch the chef at work skillfully preparing our meals. We left stuffed and with leftovers. Date night was special thanks Kabawa for the attention to detail and making it special. Will definitely be back for that pork belly! Go here!!
From the Dec 20, 2022 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.