Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I would like to start by saying I have lived in this neighborhood for eight years. CUSTOMER SERVICE is a hit or miss determines how you will be served with kindness and love depending on if it’s busy or the person of interaction you may be treated with care. As long as I have been living here in this neighborhood the name of the restaurant has changed not sure if new management stepped in. I am always rooting for businesses that appear family owned however I do find it challenging to find stand
Nice divey hole in the wall with latin American home cooking. Good Cuban sandwich for $10
Undoubtedly worth it. Every worker adds to the welcoming atmosphere. The food stands out alongside creative offerings. The interior design deserves recognition. This restaurant feels right to me.
From the Jun 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.