Department of FoodieDepartment of Foodie
From Google Maps reviews.
The best sushi I have ever eaten! My wife made reservations here for my birthday and I was completely blown away by the quality, taste, and presentation. This was my first Omakase experience and I was very impressed by Chef Tony's creative and meticulous approach to preparing sushi. The pacing was perfect and gave us time to fully appreciate each dish and anticipate the next. Witnessing Chef Tony's craftmanship on full display was satisfying and enlightening. His skill and experience is evident
Kawa Omakase is a perfect introduction to the art of Omakase If you’ve ever been curious about omakase but didn’t know where to start, Kawa is your answer. The space is elegant and immaculate, and I mean that literally. The chefs were cleaning constantly, almost comically so. At first it seemed like there was nothing to clean, but watching that level of care made something click: these people treat this as a craft, not just a job. I had the $88 tasting menu and added the caviar bump, which br
It's a small and casual omakase with friendly staff. We enjoyed the menu which was nicely portioned, fresh and tasted great. At the end we got an add on. The kawa special is a lot but was delicious and decadent! The ocean kiss was also a fun surprise and burst of gold dust!
From the Feb 19, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
