Department of FoodieDepartment of FoodieSpicy noodles and curries draw locals to this intimate Thai eatery with Asian-themed decor.
What to order: Khao Soi Noodle Soup · Ka-pi Fried Rice · Crab Rangoons · Green Curry PuffFrom Google Maps reviews.
This restaurant deserves five stars! My recent experience here was excellent, combining all the best qualities you look for when dining out. First and foremost, the food was good. Every dish we ordered was fresh, flavorful, and perfectly prepared. It's clear that the kitchen takes pride in the quality of the ingredients and their execution. Secondly, the price was good—in fact, it was great value for money. You often have to compromise on quality to save money, but here, the portions were genero
Tucked away on the artsy, character-filled stretch of St. Marks Place, this Thai spot absolutely blew me away. Truly one of the best Thai meals I’ve had in New York. From the moment we walked in, the vibes were immaculate. The staff were so warm and welcoming — not just polite, but genuinely engaging. They walked us through the menu, chatted with us, and made the whole experience feel personal. The interior has such a cozy, atmospheric feel — warm lighting with subtle Southeast Asian touches th
The curry had so much ginger, I think it cured the cold I would have in the future. My god. I love ginger and was feeling under the weather so I ate the whole thing though. All I'll say is, don't come on Saint Patrick's day. Service was great, the customers could've been better.
From the Jun 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
