Warm, clubby spot serves up live jazz & a classic American menu, heavy on fish & steakhouse fare.
From Google Maps reviews.
I went here for the first time tonight as it's Carnevale and I really wanted a steak before my Lenten fast. This place was great! Relaxed, nice surroundings and great steak *and* a great value for NYC. I don't understand the few negative reviews about the staff. Every single person working here was friendly and accommodating. And my waiter went above & beyond--he was the best. Unfortunately, I was alone, but will definitely be back with friends to share a soufflé and some appetizers!
Shrimp cocktail: 3/5 Served in a martini glass with a layer of sauce at the bottom and blue tortilla chips on the plate. Shrimp were fresh and tender; cocktail sauce was tangy with a hint of fruitiness. Paired with a dirty martini (gin = Hendrick’s), which fit the vibe perfectly. We booked an 8:45 reservation to catch the jazz duo and were happy to be seated near the piano. Also ordered: T-bone for one with mashed potatoes and creamed spinach, spaghetti, chocolate chip cookie for two with ice
The 'Knick' as I call it, has been around a long time and is still one of the great downtown Steak Houses. Very nice bar too. Large dining room, maître de, private booths and very professional staff. Excellent wine choices. Opens at 5 PM sharp. The crowd is a mix of upscale Village locals and professionals. Very comfortable and great if you want some privacy for that "C" level after work drink and a juicy steak. A bit pricey, but you get what you're paying for. And that grand piano for dinner
From the May 14, 2025 health inspection. Lower-priority items are listed after the serious ones.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.