Department of FoodieDepartment of Foodie
Japanese-influenced French cuisine and a wine list presented in an intimate setting.
From Google Maps reviews.
This place serves French cuisine with a Japanese touch making the food overall light and refreshing. I usually find traditional French food a bit too heavy so this was right up my alley. The opening amusebouche felt like a Japanese dish and was a wonderful start to the meal. I loved how the chef kept an eye on the tables to make sure everything was perfect, adding a personal touch to the experience. The staff was incredibly attentive and welcoming. Honestly, the level of food and service felt li
An incredible dining experience for our birthday! We visited l'abeille recently and every dish had its own personality. The stuffed squash blossom was full of flavor and impeccably plated. The tile fish with tomato sauce vierge was sublime. Loved how the scales were cooked crispy. The desserts were awesome too, the celery popsicle was playful and refreshing — such a fun way to begin the sweet part of the meal. The lemon dessert was creative, bright, and the perfect finish to the evening.
L’Abeille is a very cute and elegant fine-dining restaurant. Honeybee decorations appear everywhere—from the staff uniforms to the napkin holders—creating a charming and cohesive theme. All of the dishes are served on beautifully designed ceramics that enhance the overall presentation. The tasting menus are thoughtfully prepared and very creative. Each dish arrives with delicate garnishes and impressive combinations of ingredients. I chose the petite tasting menu, but the portion sizes were too
From the Jul 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.