Department of FoodieDepartment of FoodieCozy, traditional Italian restaurant with housemade pasta, risotto & hearty mains, plus drinks.
From Google Maps reviews.
This is a fantastic restaurant. They helped me with my food intolerance and guided me in choosing the best dishes. First, they serve amazing warm bread with a sauce on the side and olives. Then I had the carpaccio with arugula and Grana Padano — it’s to die for! After that, I chose the branzino with vegetables. To finish, I had the chocolate lava cake without ice cream because I couldn’t eat it. The wine was an amazing Gavi di Gavi. Austin, the owner, is fantastic and super friendly. You must tr
The atmosphere was amazing and the staffs were very kind and funny great place to hangout and I'm glad that TimeLeft introduced me to this place. I'll definitely come here again when I want to something special with someone special. ❤️
This place is a gem and should be visited by all. Austin and his fantastic staff dk a wonderful job. Austin is a great host and makes a wonderful cocktail. Georgie is his top server and always handles my orders well. Fresh pasta, brilliant seafood and a great looking restaurant.
From the Jul 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.