Department of FoodieDepartment of Foodie
Family-oriented pizzeria offering wood-fired pies along with other traditional Italian dishes.
What to order: Calamari · Veal and pepperoni Wood‐Fired PizzaFrom Google Maps reviews.
The food here was spectacular!! From the service and ambience everything was amazing. Serafina was our waiter and he was great! We started with the calamari, ordered the half and half ice tea which was so good that I ordered two! Ordered the pasta bolognese and a margarita pizza. Both were delicious and for dessert we got the Nutella calzone!! Everything was made fresh to order and good for the price. I’m definitely coming back.
The food was yummy and the portions were HUGE! We were stuffed but still found room for dessert! The chocolate cake was rich and delicious. The apple crip got mixed reviews. More graham crackers were needed for the crust and the apples were too tender. The Calamari, perfection! The salad and the meatballs were yummy. Ask for prices when making substitutions, you will be charged on top of the upcharge for pasta with any ofvthe entrée. We asked for garlic and oil instead of marinara, $11! The b
I really appreciate the restaurant venue and independent seating at the bar. The dining room was clean and love the music very entertaining. And the food was tasty and prepared very quick. The dessert although I wanted tiramisu was not ready for this evening I was recommended and alternative banana mascarpone I deserve that was excellent. All in all great atmosphere great service would come back again.
From the Nov 7, 2024 health inspection. Lower-priority items are listed after the serious ones.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.