Department of FoodieDepartment of Foodie
Acclaimed French-Asian patisserie serving elegant cakes, pastries & coffee.
What to order: Mango Sticky Rice Tart · Black Sesame & Passion Fruit · Ube Blackberry · Pandan Matcha TartFrom Google Maps reviews.
One of the most memorable bakery visits I’ve had in NYC! I tried four of their cakes and each one was a work of art in both flavor and presentation. My absolute favorite was the Black Sesame Passion Fruit. The mousse was perfectly nutty, the caramel balanced, and the sesame crunch gave the best texture contrast. The Ube Blackberry was a dream for ube lovers, layered textures with fragrant ube caramel and a subtle citrus note. The Blackout Noir is a chocolate lover’s fantasy, deep Valrhona choco
Incredible dessert spot! The pandan cake is a must-try; it has a great chewy texture and authentic flavor. The sesame seeds add a nice savory crunch that balances the sweetness. I also grabbed a pandan latte the espresso quality is top-tier, but the pandan notes were a little lost in the coffee
My husband surprised me with the Pistachio Raspberry Mille Crêpes cake from Lady Wong for my birthday, and it was absolutely unforgettable. Every delicate layer was perfectly crafted—light, soft, and melt-in-your-mouth. The pistachio flavor was rich and elegant, while the raspberry added the most beautiful balance of brightness and freshness. It was refined, luxurious, and honestly one of the most delicious cakes I’ve ever had. If you haven’t ordered or tried one yet, please do, these cakes are
From the Apr 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
No food thermometer available to check cooking and holding temperatures.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
