Department of FoodieDepartment of Foodie
Wine & cuisine from France's Loire Valley region in a bistro-style space with patio seating.
What to order: Steak Frites · Escargot · Moules FritesFrom Google Maps reviews.
I always enjoy coming to La Monde. Such a great spot for any time of day, especially brunch. This time I tried the steak from the graduation menu and it was so good — juicy, flavorful, and cooked perfectly. Also have to mention our server Kara, who is always so kind and welcoming. She remembers us every time we come, which makes the experience feel even more special. Love this place and will definitely keep coming back.
This was our third visit to Le Monde, and once again, it exceeded our expectations. We absolutely love their steaks, which come with a side of salad and French fries. You can choose between two sauces — pepper or cheese — and honestly, both are delicious. The portions are generous, making it a truly satisfying meal. For starters, we had the Caesar salad served with fish, which was fresh and flavorful. For dessert, I enjoyed the panna cotta, which was perfectly creamy, along with a rich brownie
The food was pretty good! We ordered the shrimp, tuna, flatbread, and french onion soup as starters. For mains, we ordered the salmon, the steak, the mushroom ravioli, the chicken, and the potato tart. For me, standout dishes were the truffle flatbread, the steak, and the starter bread with butter. The salmon didn’t have much flavour, but no complaints about the food. Was a pretty good option for good food near campus! The crème brûlée is also pretty solid.
From the Apr 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.