Department of FoodieDepartment of Foodie
Basic Italian fare in a homey, semi-subterranean space with live jazz on Sundays.
What to order: Penne Pisticci · Fettuccine Ai Funghi · Maltagliati With Ricotta, Spinach and LambFrom Google Maps reviews.
Already planning my next visit back, truly a 10/10. The restaurant itself is beautiful & spacious. Service was top notch (shoutout Nick). The apps were delicious and both pasta dishes were fresh, the sauces were divine. Can’t wait to return!!
Great find! Highly recommend! (Please don't tell.) Excellent Italian food at reasonable Manhattan prices. Cozy ambience with surprisingly expansive space. Service very good. Had the special baked sea bass. Portion mildly on small side but delicious. The salmon, perfectly medium rare, and lamb ragu with flat noodles were scrumptious. Cocktails looked inviting, will try next time. Recommend making reservations.
OMGGGGG there brunch so good like I can't express how good there Bacon Egg and Cheese on a croissant is, amazing! Kudos to the chief! The place is small but it's cute! Staff there are amazing too, I was with a group of 3 and got seated immediately as we walked through the door. This was my first time experiencing any food in Harlem and I'm not disappointed. Pricing for food ranged from 15$-25$. There's also fountain drinks available and juices (orange, apple, lemonade) if you prefer no alcohol.
From the May 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.