Department of FoodieDepartment of FoodieFrom the May 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Sewage or liquid waste got into the food-prep area.
The sewage disposal system is inadequate or broken.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.