Department of FoodieDepartment of Foodie
British bar dishing up elevated classics, from Scotch eggs to duck pie, plus steak and burgers.
What to order: welsh rarebit cheeseburger · curried lamb scotch egg · proper english chips · sticky toffee pancakeFrom Google Maps reviews.
The burger was so good (perfectly seasoned, the bun was incredibly soft and buttery) and the egg was excellent too. The crab toast was decent and it wasn’t anything particularly memorable. The burger was definitely the standout dish by far. The service was amazing and all the staff were so nice. The food came out so fast as well! I really wanted to try the toffee pancake as well, but the portion looked pretty big so we are saving it for next time. I just wish they offered a smaller portion size
It was all about our Sarai! (Our bartender/server). Her smile. Her energy, her willingness to share knowledge of our drinks, the process of the cooking of the French fries, everything! As my wife and i’s first time here, we came for the food, but stayed because of Sarai. We will be back and mainly when she is working! Food was amazing, we had the scotch egg, the snap pea salad, the poached rhubarb yogurt, the Welsh rarebit burger as well as a few drinks . All presented at a high level and tas
One of my new favorites, can’t wait to go back. The burger lived up to the hype and is likely top five for me. They have the best chips in NYC and the sticky toffee pancake is somehow decadent and fluffy without being too cloying or rich. We thought we would have trouble finishing it…nope. Also enjoyed the peekytoe toast and curried lamb scotch egg. The only knock I have is the service felt off. We got our food way before we got our drinks and then we really didn’t see our waiter again until the
From the Sep 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.