Department of FoodieDepartment of Foodie
Upscale yet casual American restaurant for seasonal, wood-fired dishes, handmade pastas, and pizzas.
What to order: Wood‑Grilled Broccoli Salad · Asparagus Fries with Lemon‑Parmesan Dressing · Grandma‑Style Pan Pizza with tomatoes, mozzarella and basil · CheeseburgerFrom Google Maps reviews.
Second visit to Loring Place, and while there is genuinely a lot to appreciate here, it left me with mixed feelings. On the plus side, the commitment to fresh, seasonal, high-quality ingredients is evident and commendable. The Asparagus Fries are an absolute must-order — a standout dish that lives up to the hype. The beet salad was equally well done. Service was warm and attentive throughout. The drinks were pleasant but nothing that particularly stood out or warranted a special mention. Where i
We came here for dinner as a party of three and had such a genuinely great experience from start to finish. The atmosphere is what you notice immediately, it strikes that perfect balance of feeling lively and energetic without being overwhelming. It feels like a place you could come for a special occasion or just a really good night out and it would work equally well for both. We decided to split a number of plates so we could try as much as possible, and everything we ordered felt intentional
Shame they’re closing, they have phenomenal lemon curd for their pancakes. Honestly all the fruit preserves and butters are top notch. Also really appreciate the attention to texture in their dishes. Lots of crunch and soft and flavors mixing together to create memorable plates.
From the Jun 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
