Department of FoodieDepartment of Foodie
French-style bakery featuring taro donuts and other Taiwanese sweets, plus savory sandwiches.
From Google Maps reviews.
Been a few times and everything I've tried is great. Not too sweet, and super unique! The matcha Souffle, mochi donut, salt bread bagel and jam jars are my top picks on the menu. The matcha Souffle was fun and instagramable, but it wasn't worth coming back for. I would return for more mochi donuts and salt bread bagels. Though they display the bagel is only available until 11am, sometimes they do offer it afterwards, so be sure to ask at the register. The butter is perfect and reminds me of the
Found this through Instagram, and what immediately pulled me in was the butter-dipped ice cream. It sounded so different and unique, and as someone who loves butter, it absolutely did not disappoint. They also have other baked goods and sandos that were seriously delicious. Everything felt thoughtfully made, and the whole spot ended up being such a good find during my NYC trip. Definitely one of those places I’d happily go back to again.
Papa d’Amour is a bakery and café focused on creative Asian-inspired pastries, desserts, and drinks. The concept feels like a mix between a modern pastry shop and a casual café, with a menu that takes familiar bakery items and adds unique flavors and textures. What stood out to me was how many items felt designed to be both visually interesting and different from typical pastries, while still keeping the flavors approachable. The pastries are the main reason to visit. The mochi donuts were one
From the Jan 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.