Department of FoodieDepartment of FoodieLongtime East Village eatery showcasing classic French bistro cooking in a Parisian-style room.
What to order: Filet Mignon au Poivre · Bouillabaisse Traditionnelle · Pâté MaisonFrom Google Maps reviews.
Food was amazing. Steak was cooked to perfection, fries were thin and crispy. The ribs were super tender and well cooked. Serving sizes were pretty big, everything we had we shared. Drinks were really good as well. Menu has a lots of great options. Space in the restaurant is very small and tables are close together but the restaurant has a lot of character, very cute! What stood out to me the most was service! Lydia was really nice and helpful with things in the menu! Definitely worth the try an
Make sure to book a table otherwise the weight is long and sitting at the bar is not for the faint heart since the space is tight and you’ll get knocked into otherwise love the atmosphere. Staff is very friendly and the food is good. The pate and tartare weee Gretaas well as the steaks frites I would skip the tarts tatin. The atmosphere is energetic and cozy. Will be back
My first time here but will not be my last. I came here for lunch after seeing a show at the Brant Foundation on 6th Street. Staff was wonderful and food was great. I had never come before because it always seemed like too much of a scene (also they don't offer reservations online, you have to actually call). I had the Duck liver mousse triangles with cornichons and pink pepper as a starter (amazingly delicious), followed by the Filet Mignon au Poivre with crushed black pepper sauce and they all
From the Jan 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.