Department of FoodieDepartment of Foodie
Seafood restaurant serving Maine-style lobster rolls with toasted buns, plus clam chowder.
What to order: Lobster Roll · Clam Chowder · Shrimp RollFrom Google Maps reviews.
After a morning exploring the American Museum of Natural History, I headed straight for Luke’s Lobster nearby—and I’m so glad I did! The staff greeted me with such friendliness, making the cozy spot feel instantly welcoming. I ordered the classic lobster roll, and it was everything I hoped for. The roll was perfectly toasted and buttery, holding a generous helping of fresh, sweet lobster meat. Every bite was packed with flavor—just a touch of mayo, a sprinkle of lemon butter, and a hint of seas
So I placed an Uber eats order. Now the food came warm. The clam chowder did not miss a beat! I was actually so disappointed I didn't get a large. The Lobster roll was ok. I wasn't a fan of the bread. The taste instantly remained me of hotdog bread. The lobster it self was tasteful. I'll deff be back for the soup!
I discovered this place in DC and I wanted to have it again while in NY. I wish the lobster had been warm. It was a cold day and having it cold was not what I was expecting. I’ll come back though!
From the Sep 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.