Department of FoodieDepartment of Foodie
Refined, globally-inspired dishes at this tasting menu spot with a chef's counter & petite digs.
From Google Maps reviews.
Tonight’s dinner at Lufen was one of those experiences that reminds you what true hospitality actually feels like. The very first thing that stood out to us was the warmth and care from the moment we walked in. The sommelier immediately greeted us, made us feel welcome, and ensured we were in incredible hands all night long. That first interaction really set the tone for the entire experience. We celebrated a birthday tonight with friends at the chef’s counter, and I genuinely cannot recommend
I’ve had many memorable meals, but my evening at Luthun was something entirely different. The intimate 9-course dinner felt like traveling the world through flavor—each dish revealing a new culture, a new story, a new surprise. The spice profiles were extraordinary: layered, vibrant, and unforgettable. Every course was elevated by exceptional wine pairings that seemed to unlock even more depth in the food. What stayed with me most was the sense of discovery. Nothing felt predictable, yet every
The restaurant was highly recommended by some friends so our expectations were unsurprisingly high. The execution was immaculate and every course was thoughtful and gorgeous. The flavors were exciting and textures were well balanced. My favorites were the fluke with ajo blanco, the Penang curry porridge and the Ora king salmon with truffle Demi. Great find and we'll definitely be back!
From the Mar 18, 2023 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.