Department of FoodieDepartment of Foodie
Creative craft cocktails & snacks in a petite brick-walled space with some banquette seats & stools.
What to order: The Vanilla · The Basil · Mace (cocktail)From Google Maps reviews.
A very unique bar with an interesting curated menu. The drinks are based on spices, leading to unique recipes, had The Vanilla a bourbon based drink that’s bitter, tropical and quite potent, also The Basil a gin based cocktail with a savory profile with tomato notes. The rest of the menu was diverse enough that it would warrant a return. Bartenders were all on spot, the place has a good ambiance and decor , it’s quite popular so you may want to do reservations if you don’t want to wait. Give it
Killer oldies playlist going. Had their $2 oysters for happy hour which were fresh. Enjoyed their nonalcoholic ginger drink made with rooibos tea. Service was a little slow but we didn't mind, and they were very kind.
We stopped in and realized they’re hosting their Miracle Christmas pop-up, such a fun surprise! A friend who visited recently didn’t even recognize the place because it’s now completely transformed with festive décor, including both Hanukkah and Christmas elements. I tried the Yippee Ki Yay along with two other cocktails, and the YKY was the standout by far. Prices were surprisingly reasonable, all under $20 even with the special event. Overall, definitely worth a visit if you’re looking to imme
From the Apr 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.