Department of FoodieDepartment of Foodie
Cozy, hip spot featuring Chinese dry pot with a choice of spice level, plus appetizers and dim sum.
What to order: Málà Dry Pot · Dan Dan Noodles · Eggplant with Roasted Garlic · Husband and Wife Lung SlicesFrom Google Maps reviews.
Delectable 🔥🔥🔥modern sichuanese food in NYC. Got the mala peanuts. So simple yet sooo yum. Great as a drinking accompaniment. The dry pot is the star! I recommend that you make your own- I got emoki, lotus root, woodear mushroom, napa and lamb. I really love the numbing spice. The service was friendly. The place is quaint and a good vibe. Will definitely be back!
OMG...the endless hunt for authentic mapo tofu is finally over. This is legit mapo tofu. We asked for extra spicy and they did not disappoint. So damn good!! Excellent with their purple rice. We also got their mala dry pot with beef tenderloin, lamb, wood ear, enoki, broccoli, and bean curd sheet, with their extra spicy base of 24 spices. This took me back to my study abroad in China. Absolutely 💯 amazing!!! Super flavorful, bold, and truly authentic. Everything was next level. Drinks were good
A great Chinese restaurant offering tasty Sichuan cuisine in a relaxed setting. This is a fairly casual restaurant, but they serve some expertly mad dishes. The dry pot is their specialty and it’s deliciously spicy, fragrant, and mouth-numbing from Sichuan peppers - I strongly recommend you try the dry pot, but the marinated pickles and popcorn chicken were excellent too. They have a great happy hour special where food is discounted (our beer was full price), so take advantage of that before 7pm
From the Jan 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.