From the May 19, 2026 health inspection. Lower-priority items are listed after the serious ones.

Cooked food wasn't cooled down fast enough to be safe.

No food thermometer available to check cooking and holding temperatures.

Food surfaces weren't washed and sanitized between uses.
No written procedure for safely refilling reusable containers.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.