Department of FoodieDepartment of FoodieLarge family-owned Neapolitan-Italian restaurant serving red-sauce fare since 1919.
What to order: Homemade Lasagna · Fettuccine Alfredo · Clams Oreganata · Any Veal DishFrom Google Maps reviews.
Mario’s of Arthur Avenue—Where Time Stands Still and Service Means Something This place is old school in all the good ways. The waiter was exceptionally well-trained and provided a level of service that’s become virtually extinct in this city. It feels like peering through a window into an era when they had your table waiting and your favorite dish already on the way. They started us with a selection of olive oils and pickled carrots that were aggressively spicy in the best possible way—sharp,
I went with my girlfriend and we both enjoyed the food. She didn’t like my Penne Alla Vodka but she did enjoy her Alfredo. They had a love singer and a nice decor. I made a reservation since it was a Valentine’s date. The atmosphere was very nice and the lighting was good. I enjoyed her Alfredo too. I would recommend trying this spot out.
My husband surprised me with a visit to this delicious restaurant! It has an Old time Italian restaurant feel with lots of activity at all time. Somehow the waiters and waitresses are able to make each customer feel welcomed and well served. I love their manicotti with velvety thin pasta, melty ricotta, and delicious sauce. We enjoyed dessert too trying a new favorite of tartufo-a chocolate covered ball of Gelato with fudge in the middle. My husband had his old favorite, tiramasu, which had the
From the Aug 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.