Department of FoodieDepartment of FoodieCasual pizzeria offering specialty pies and slices along with meatball subs and rice pudding.
From Google Maps reviews.
Ordered the Chicken Parm on a Plate. It was exactly the kind of comforting, classic Italian-American food I was craving. The chicken was crispy on the outside and stayed tender inside, with plenty of melted mozzarella and a nice tomato sauce that wasn’t overly sweet. The portion was generous and super filling, and everything held up really well even eating it out of the takeout tray. If you’re in the neighborhood and want something warm, hearty, and satisfying (not just pizza), I’d definitely
Great pizza, especially the regular cheese one! The thin, crispy crust, flavorful and foldable, exactly how I like it!
Ordered on grub hub. It came quick. But the food failed flate for me and my family. The pizza had little but if cheese. The pineapple was almost cold like it was put on afterwards. The pepperoni really didnt have flavor. Also order a cheese steak as well. The mushrooms tasted like it came out of a jar/can. Unfortunately the cheese steak had no flavor and was dry. So the big disappointment was when I called up and ask if they had paper plates because we are in new York for the night at a hotel.
From the Oct 17, 2024 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.