Department of FoodieDepartment of Foodie
Classic, long-running fast-food chain known for its burgers & fries.
What to order: Cheeseburger · Big Mac · World Famous FriesFrom Google Maps reviews.
I ordered a plain hamburger waited about 13 mins for my order only for me to get home and see the man gave me someone’s else special order with nasty welted lettuce, mayo. Nothing what I ordered. There’s two different order numbers. They don’t seem to have enough workers, they barely speak English there’s a lot people hanging around inside and out the store you can’t even sit and eat in there because all the people hanging out are sitting and sleeping. I really hate going there.
Worst McDonald’s in the East Village. Just don’t waste your time here. The whole staff are just plain rude and ignorant. Worker with one leg was very incoherent. They don’t have things other McDonald’s around do. I’m convinced they get their products late because they are just lazy. Also heard of food here having hair in it, makes a lot of sense. Don’t waste your time here, go to the one on east 23rd. Won’t be surprised if this closes down soon, it deserves it.
Hair on sandwich, sandwich on receipt paper, and person preparing food and drinks coughing without covering mouth. It's a McDonald, so I am not expecting premium service. However, I do expect certain conditions to meet. I did a quick search and found the below. "Receipt paper is not considered food safe due to the presence of chemicals like bisphenol A (BPA) and bisphenol S (BPS) which are used in the thermal paper coating. These chemicals can be harmful to health when ingested, leading to is
From the May 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.