Department of FoodieDepartment of FoodieMeat & vegetarian stews are eaten by hand with spongy injera bread at this modest Ethiopian eatery.
What to order: Vegetarian Combo · Meskerem Combo · Sambosa · Honey wineFrom Google Maps reviews.
With all my tolerance… I did not understand the price and food ratio, most of it was the flat bread - a huge crepe. The meat described in the menu was not the meat I got on my plate - mostly bones. Tables are super close to each other. The food was ok, mostly hot spicy with some of curry flavour. Probably for groups it is ok when you order different foods and cross- try from different plates. In overall - I was surprised to read so many outstanding reviews filled with so much excitement - and th
Portion sizes were the same for double vs. single, as people have mentioned (which is not a great practice) and the chicken from the doro wot tasted unfrozen/frozen multiple times. The waiter served us a beer that was 2 months past the "BB" best by date, which is legally fine (I think), but it was also flat. To not draw attention, we quietly asked him to take it off the bill, which he politely did. This is where it gets strange: a few minutes *after* we paid and tipped 20%, he tried to justify
Staff was friendly. Food tasted good but small portion for the price. Double portion of the combo was same size as the single portion. Small place and the waitress had some difficulties figuring out how to accommodate 6 of us. It was relatively warm and uncomfortable.
From the Jul 29, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.