
Small French bakery/cafe offering croissants, macarons, Napoleons, cakes & other treats.
From Google Maps reviews.
Mille-Feuille is one of the best bakery in NYC. They consistently serve top notch and tasty pastries. We had classic croissant, ham and cheese croissant and blueberry croissant and all were phenomenal. Croissants are baked golden brown with flaky and crisp exterior and soft, buttery inside. It has rich buttery aroma and delicate layers of texture. They currently even offer group baking class for making croissants and macrons, which are very popular 😋
These macarons are absolutely perfect — crisp on the outside, chewy and soft on the inside, and the flavor balance is just incredible. You can really tell they're made with care and high-quality ingredients.
It’s a really cute cafe with homely atmosphere! You could tell locals hangout here, which is always a great sign. We loved the coffee and almond croissant! 🥐 The mille-feuille was okay - we got it because the cafe was named after it!
From the Mar 31, 2026 health inspection. Lower-priority items are listed after the serious ones.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.