Department of FoodieDepartment of FoodieKorean-inspired comfort food & small plates in a casual, rustic setting with exposed brick walls.
What to order: Corn Dumplings · Wagyu Oxtail Spring Roll · Berkshire Ribs · Yellowtail CrudoFrom Google Maps reviews.
i had heard a lot about this restaurant and was nervous that it was overhyped, but i actually had a great time here. casual space to catch up with friends, service was kind and attentive, every dish had matched or exceeded my expectations, and they didn't make a fuss over my friend coming late or us staying past the 90min mark as advertised. ordered the corn dumplings, oxtail spring rolls, berkshire ribs, and yellowfin crudo. the crudo was much smaller than expected but overall everything taste
Chefs at Mokyo know what they are doing. I never had Korean tapas before but I am a huge fan now. While I am not Korean, I usually hold Korean food to a high standard because I grew up in a Korean neighborhood and many of my friends were Korean, so I was constantly surrounded by — and eating — authentic cuisine. While this spot isn’t traditional, it’s absolutely worth trying. The food and service are both incredible. This place is super impressive and makes for a great experience, especially f
Mokyo is a very unique place. Every dish is a unique invention and all of it just tastes good. I haven’t had something I didn’t like and all dishes are significantly different from each other. This is the sister restaurant to Thursday Kitchen and the concept is pretty similar. Innovative dishes that represent a fusion between Korean food to everything else in the world. The main difference between Mokyo and Thursday kitchen is that Mokyo is the upscale version and you need a reservation, it is
From the Mar 31, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.