Department of FoodieDepartment of FoodieA large sushi menu, including sashimi & signature rolls, offered in a vibrant, contemporary space.
From Google Maps reviews.
Everything we ordered was flavorful and delicious. I especially appreciated how you could actually taste the fish in each roll without it being overpowered by the other ingredients. Even something as simple as the tuna roll stood out because of its balance—clean, fresh flavors that weren't too heavy or overly fishy. The ramen was an absolute delight. The broth was rich and well-balanced, with just the right amount of saltiness to complement the tender pork. The noodles were cooked perfectly, giv
Ordered the pork ramen, but the broth lowkey tasted like soy sauce… Noodles was yummy, pork was exceptional, but a mid broth for ramen was disappointing. Egg was green….Teriyaki chicken was a struggle to finish for my friend. The sauce was ehhh but the texture somehow made the sauce look good. While the hot foods were a miss, the sushi was yummy though! I especially liked the spicy scallops. Atmosphere was okay, decor was okay, overall an okay restaurant. My favorite part was their fancy napkins
Really solid Japanese spot. The octopus takoyaki was the standout – super crispy on the outside with a big chunk of octopus inside. Sushi and sashimi were fresh and cut thick, and the spicy salmon rolls were generously filled. Loved the jalapeño sashimi appetizers too. Cozy place, good portions, fair price – would definitely come back.
From the Aug 19, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.