Department of FoodieDepartment of FoodieKorean fried chicken & other eats served alongside soju cocktails while DJs spin jazz records.
What to order: Fried Chicken Wings (Soy Garlic Wings) · Truffle Japchae · Bulgogi Kimchi Fried RiceFrom Google Maps reviews.
Yesterday I finally checked out Mono+Mono, a Korean fusion spot that’s been on my bucket list for a while—and it definitely lived up to the hype. The food was excellent, and the cocktails were just as impressive, both with and without alcohol. What I really loved was the whole concept and atmosphere. The entrance feels like you’re walking through a flower shop, which is such a unique touch. There are flowers everywhere—on the tables, around the space—it’s super cute🌸 The vibe is just so cool—
Really beautiful restaurant with tons of plants. I got the raw beef which was pretty good and the mushroom japchae which was yummy but portions kind of small. The drink was alright. Service wasnt that great I wanted to try another drink but no one came so I paid and left.
May 26, 2026,I went to this restaurant because it was recommended by my friends. To my surprise I was very disappointed with their food quality, service and atmosphere. We ordered beef tartare , was not tasteful, potato wedges was not cooked properly, kingcrab and salmon roll truffle japchae was tasteless. I found out the chef were not Korean but from a Latin country. This place atmosphere was very dark and it appeared mostly wee young customers having more drinks with their food. I would not go
From the Nov 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.