Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I came early and sat at the bar and kudos to the staff - they're fabulous. Very welcoming and friendly. I ordered the tuna and the grilled cheese sandwich (with truffles, it was delicious). The place is gorgeous but for me, it's a little too much. I prefer Elvis (by the same owner). The vibe at Monsieur is kind of precious e.g. the no-photo rule whereas at Elvis everything is a little more chill.
We had high expectations for a bar with an entire Vogue magazine article dedicated to it. The place fell short of those expectations. TLDR: Beautiful space, need better organization and management. The positives: 🍨 The ice cream sundae was out of this world. Probably the only thing on the menu worth ordering. ♦️ The interior design of this bar is absolutely gorgeous. Such amazing attention to detail, and artful in every way. The negatives: 🍽️ Despite having a reservation, we still had to wai
We were walking around the neighborhood and this spot caught our eye. It’s got a gorgeous brick facade and these really cool old century lamps with fake fire. We had some time so decided to spot in and I’m so glad we did. They have been open for less than 2 months but it’s definitely already popular among the locals and should definitely be packed with even more people soon. The ambiance here is perfect. It’s medieval meets Harry Potter. They have these cozy booths that make for an intimate/priv
From the Apr 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.