Department of FoodieDepartment of Foodie
Casual restaurant featuring artisanal, Neapolitan-style thin-crust pizzas, plus wine & beer.
What to order: Margherita · Don Dom · Motorino Meatballs · Brussels Sprouts pizzaFrom Google Maps reviews.
Ordered the mortadella and burrata pizza, very tasty almost like eating a hero. I broke apart the burrata when it was served to me. The classic pizza as always was delicious
This restaurant is for pizza napolitana connaiseurs. If you know your pizza napolitana and if you know what pizza napolitana has to present and to offer then this place is for you. They use double zero flour from Italy. Their wood fired oven is built by all the requirements of the trade and it reaches the temperature of 950 F or 510 C. The pizzaiollo forms the pizza by hand and puts her in the oven for 2 minutes. That's all it takes. I have eaten pizza in Italy and I have eaten pizza from Israel
My friend and I were pretty surprised that the rating is so low than how the pizzas are actually good here. We designate here as the pizza place of life. Paris level. Juan was also an absolutely amazing server. Everyone was very kind. Thank you for making amazing day.
From the Sep 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.