umchef
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Inspected Jan 21, 2025
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lunchdinnergood for kidswheelchair accessible

What people say

From Google Maps reviews.

Safety notes

From the Jan 21, 2025 health inspection. Lower-priority items are listed after the serious ones.

Safety notes:2
  • CriticalCold food too warm

    Cold food was held above 41°F, warm enough for bacteria to grow.

  • CriticalFood contamination risk

    Food was left exposed to possible contamination during storage, prep, or serving.

Hours

Monday
10:30 AM - 9:30 PM
Tuesday
10:30 AM - 9:30 PM
Wednesday
10:30 AM - 9:30 PM
Thursday
10:30 AM - 9:30 PM
Friday
10:30 AM - 9:30 PM
Saturday
10:30 AM - 9:30 PM
Sunday
11 AM - 9 PM

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