Department of FoodieDepartment of Foodie
From Google Maps reviews.
So happy to have found this place during their soft open week! They are from Hanoi and proud of it, and it shows in their food. We’re not Vietnamese, but we loved all the food during our visit to Hanoi — and this place tasted just like we remembered! The bun cha was perfectly seasoned, with the grilled meats featuring the kind of char that only comes from charcoal and an open flame. The August rolls were cold and crisp and went perfectly with the dipping sauce; the best way to eat encapsulated
An amazing new restaurant! The interior is beautiful with lots of greenery and Vietnamese inspired decor. The staff was so so friendly. Christy was super sweet and explained the menu since my group wasn't too familiar with a lot of the items. I got the summer beet rolls, mi go, butterfly pea refresher, and yogurt with sticky rice. Everything was so good but the drink and dessert was definitely standout!! Excited to come back and try the flan 😊
I’ve been here 2 days in a row, and is definitely worth trying. For the first day we ordered mango shrimp salad with curry duck, and both of the dishes are amazing. And today I got Cơm Tấm, also super delicious. Definitely gonna come again
From the Jul 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.