Department of FoodieDepartment of Foodie
Elevated Hawaiian cuisine & wine pairings, plus weekend brunch & group dining option in sleek digs.
What to order: Assorted Musubi (e.g., Yellowtail, Spicy Salmon, Galbi Musub · Mochiko Chicken Loco Moco · Tuna Poke · Monkfish Liver TorchonFrom Google Maps reviews.
This restaurant for mas a great find. Luckily I got a table without reservation. But reservation is truly recommended. The atmosphere is amazing and the service was excellent. The menu is just amazing. The mosubis was perfect. Both the oyster and scallops just melt in your mouth. And then the gnocchi with Spanish octopus was superb. The flavors were amazing. And for dessert the macadamia brownie with coconut ice cream was just perfect. The combination of flavors was just perfect. Highly recom
Great food and a great vibe, I actually don’t think Ive been to a dedicated Hawaiian restaurant before so this was really nice! Started with three of the Musubi. The Yellowtail was incredibly fresh with a touch of yuzu that was awesome. The Spicy Salmon was good but kinda standard. The Galbi was stellar, had a nice flavor to the meat and the kimchi delish. Got the Mochiko Chicken Loco Moco. Lots of tastes that work so well together here from the gravy to the breading to the egg. I actually did
Amazing first experience with Hawaiian food! It was our first time trying Hawaiian cuisine and we absolutely loved it. Every dish was fantastic, and the service was top-notch—everyone was super friendly and welcoming. We will definitely be back. Highly recommended!
From the Jun 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
A worker handled ready-to-eat food with bare hands.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.