Department of FoodieDepartment of Foodie
What to order: frog legs · mushrooms · chicken sandwichFrom Google Maps reviews.
If I could, I'd give 4.5 stars, and the only reason I'm holding back is because this place was great but we ordered a limited amount. The interior is cute and comfortable and all the servers were attentive and knowledgable. We had a reservation and had no issues being seated immediately. We started with the hamachi which was 10/10 delicious. Light and refreshing and a great start to the meal. I'll admit the chicken sandwich was bigger than we anticipated and could absolutely be a meal on its o
Total Gem. From the moment you walk in, the staff makes you feel genuinely welcome. The atmosphere strikes a perfect balance—versatile enough for an intimate date, a solo dinner, or a lively group gathering. While he frog legs, soba noodles, and mushrooms were all expertly prepared, the beets in cashew ajo blanco were an absolute revelation. The wine list is equally thoughtful; I tried a Chilean Orange Semillon that was completely eye-opening. I love the cohesive perspective here—the food, wine
Discovered Nudibranch through the Red Book and honestly thought it was a bit mid. The portions were very small, though I assume that's intentional since most dishes are designed to be tapas style. Mushrooms - 4/5 Enjoyed the cheesy mushroom flavor. Simple but satisfying Chicken Sandwich - 4.25/5 Probably the standout dish. The chicken was big, juicy, and very tender. Highly recommend. Hamachi - 3.75/5 Liked the tangy sauce pairing with the clementine Uni Soba - 2.75/5 The uni tasted quite fi
From the Aug 2, 2023 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The required wash-your-hands sign wasn't posted.
Food surfaces are too worn or badly built to be properly cleaned.