Department of FoodieDepartment of FoodieSmall, informal restaurant serving up hearty portions of Jamaican comfort food, including jerk chicken.
From Google Maps reviews.
Some people prefer quality over quantity. But this was both. Most cheesiest rasta pasta $12 and added jerk chicken $7 iv ever eaten. Also the portion size was so much that the container couldn't close. Check them out. I'd recommend.
This man Niko (owner) was one of the nicest and most hospitable people we've had the delight of meeting in nyc. This is a small shop that nyc has to try. The food was impeccable. He even gave us a few samples when we were casually talking about the menu. This restaurant is the true definition of a hole in the wall, the food puts the SOUL in soul food. We had the jerk chicken, ox tail, and fried chicken with fries. I highly recommend the ox tail with rice and vegetables and the soup of the day (
Food was disgusting! Jerk chicken is dry and flavorless so were the rice and peas and cabbage. The Rasta pasta was gross as well who puts peas and corn in Rasta pasta? Idk I’m not Jamaican and my Rasta pasta is way better. I won’t order here again.
From the May 22, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.