Department of FoodieDepartment of FoodieBustling, late-night joint fixing up classic Japanese eats including yakitori, ramen & sashimi.
What to order: Salmon Cream Yakisoba · Taisho Beef Steak Don · Taisho Shrimp Fried Rice · Yakitori (various skewers – e.g., pork belly, chicken heartsFrom Google Maps reviews.
I have never seen food of such poor quality in my life. We left everything untouched. It’s hard to believe that in the 21st century, in the middle of New York City, a place would serve food like this. Where is the quality control? Where are the food standards? Why does this restaurant think people should pay for and eat food of this quality? There is no other word to describe it—absolutely disgusting. This was the worst food I’ve ever had and the worst dining experience I’ve ever had. 🤢🤮
Just came back here after 4 years! Supa tuna don still my favorite! But literally all the foods here is good. And have a great atmosphere for hang out and catch up with friends! 🤩👍
I really wanted to like this place, but the food was a major letdown. I came specifically for the yakitori, so I can’t speak to the rest of the menu, but what I ordered was disappointing. The chicken skin was soggy instead of crisp, the beef was tough and difficult to eat, and the garlic was served unpeeled. After a few bites, I left the meal mostly untouched. I get that the restaurant caters to a student crowd, but I was hoping for better quality. On the positive side, the atmosphere is nice an
From the Jun 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of rats was found on site.
Cooked food wasn't cooled down fast enough to be safe.
Gaps, cracks, or clutter make it easy for pests to get in and nest.