Department of FoodieDepartment of Foodie
Creative farm-to-table restaurant (with tasting menus) for seasonal ingredients and seafood mains (including steak).
From Google Maps reviews.
Had an excellent meal here for my father's birthday. We went with the tasting menu - it wasn't cheap but it was nice to try a wide selection of dishes. Overall the food was very good, with the tortellini, the Waygu and the burger being the standouts. (We ordered one burger à la carte for the table and split it). The fish was just ok. We went on a Monday (we're all all wine nerds and took advantage of the low corkage policy on Mondays). To have a Michelin starred restaurant allow outside wine
Deserving of the Michelin with one minor timing hiccup. THE FOOD: I ordered the cheeseburger, and it is truly one of the best I’ve had in the city. With a fresh bun, double patty, onions, and the perfect ratio of cheese to sauce, it was a truly harmonious balance. The crispy potatoes were also excellent. THE SERVICE: While generally good, the timing was a bit lacking. My biggest complaint was that the potatoes arrived long after the burger had been served—it’s frustrating to receive a side whe
I visited this restaurant on the 7th of October and had a reasonably good time. I ordered the Wagyu Burger, which was absolutely lovely. It was perfectly cooked and full of flavour. I had a brief chat with the chef (lovely south asian girl) while I was there, and she was so warm and genuine. I complimented her on the burger, as it really was excellent. The service was okay - I had three different servers throughout my visit. They all seemed nice enough, though a bit ambivalent or slightly off i
From the Oct 24, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.