Department of FoodieDepartment of FoodieFrom the Mar 5, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
No working thermometer in the fridge or hot-holding unit.