Department of FoodieDepartment of Foodie
From Google Maps reviews.
Really want to give them a perfect 5, but their service was painfully slow, consistent with what many Yelpers have mentioned on their reviews. Getting reservations was a breeze, and the layout remains the same at this place, what was formerly Priyanka Chopra's failed venture - Sona. Katie got us seated and George was our host/waiter - who was pretty difficult to spot throughout our time here. Now that I am done complaining about the service, lets quickly get to the food which was absolutely fa
I had my birthday party with Passerine and it was incredible! The event coordinator McQueenie, all the waitstaff, our server Catie, the host and sommelier, every single person was absolutely amazing. Some of the best service I have ever received and the food was divine. I highly recommend the aloo dumplings and cabbage. They surprised me the most. The cook on all the meat was beyond perfect. The beef melted in my mouth and the chicken was perfectly tender. Chef Shetty is a genius. We had a 3 co
I had dinner at Passerine with friends and it was fantastic. The atmosphere has great vibes and is beautifully designed—warm, stylish, and inviting without feeling pretentious. The customer service was equally impressive; our waitress was incredibly knowledgeable, attentive, and genuinely helpful. One of the highlights was how accommodating they were with dietary restrictions. One of my friends has severe celiac disease, and we chose Passerine because of their reputation for being mindful about
From the Apr 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.