Department of FoodieDepartment of Foodie
Easygoing, bi-level restaurant with outdoor seating serving modern Tuscan dishes and Italian wines.
What to order: Ricotta cheesecake · Pappardelle al Pepolino · Malfatti Burro e SalviaFrom Google Maps reviews.
Came for Lunch and was surprised at how nice and cozy the restaurant is. The Ambiance is pretty good and the service as well. The food was pretty good. The appetizer I had was really good especially when paired with thier bread. The calamari is also pretty good and well portioned. For the main course the pasta was cooked well and the sauce and seafood was excellent. All in all it was a true tuscan delight, I highly recommend this place.
Went for a friend’s birthday party, the service and the food were superb. The setting is a little rustic and traditional but for me that is part of the charm of the place. The endive salad was very good. The truffle panna cotta and the branzino were great. The espresso coffee was fine but not great. The ricotta cheesecake was one of the best I’ve tried in New York. Highly recommended.
Best Italian food ever! We had the grilled eggplant with smoked mozzarella, lamb and beef meatballs, and homemade pasta with boar ragu. All were delicious! The homemade ricotta cheesecake was the best dessert I’ve ever had! So light and not too sweet, filled with vanilla buttery goodness! The service was excellent!
From the Apr 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Someone was eating, drinking, or vaping in the food-prep area.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.