Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Amazing tiny spot with massive flavors! The shareable plates are delicious, especially the foie gras they make in-house. It’s the best place for flown-in Jamón—I was lucky enough to catch the master carver on one of my first visits! Met the owner, Chris, who makes the experience even better. A must on my rotation!
Adorable little boîte of a bar. Lovely happy hour from 3-7. $10 wines. $2 East Coast oysters. Chic décor, hospitable and knowledgeable staff, and tasty wine and bar snacks. Grabbed a rosé, some Wellfleets, and the homemade chips and oniony/herby “Waldorf” dip. Great spot for a friend catchup or date.
Sooooo good! The cocktails were unique and delicious. The Mexican revolution was a standout. Obsessed with the smoked trout and fluke dishes. Had some east and west coast oysters to compare and both were delicious! The waiter was sweet and we had a nice experience. Loved the atmosphere and beautiful decor. Definitely on our list to visit next time we visit the city
From the Mar 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
Raw or undercooked items were served without the required written warning.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.